Hi Guys, This is the first Blog I am sharing on Blogger.com. Well, first of all, I am giving you an introduction about myself. I am Nikhil and I am a Civil Engineering graduate and structure Designer. I am not a chef I am just a man who loves cooking food. Today I am cooking white Sauce Pasta. As you all know Pasta is an Italian Dish. It’s a cheesy and creamy light salted recipe.
So here are the Ingredients
• Garlic (1-2 Clove)
5. Refined Flour ( Maida )
7. Black Pepper
8. Chilli Flakes
Boil one bowl of Pasta (Penny) or ( Macaroni ) any other what you have, Boil some water add 1 tablespoon (tbsp) and 1tbsp oil in water and boil it now add Pasta (Macaroni). Boil it for 10 to 12 Minutes. On the other side Cook some veggies in Pan. After Boiling strain the water from pan and add cold water to stop further cooking. Now took the pasta in bowl apply some oil.
Add Butter in a pan and cut 1-2 Cloves in small pieces and cook garlic till it gets brown. Now add veggies Onion, Capsicum, Cabbage and mushrooms and cook in butter. Don’t overcook the veggies. Maintain the crunchy taste of veggies. Add salt and Black Pepper and chilli flakes and Oregano and done it.
Add 2 – 3 tbsp Butter in a pan and heat it. Now add 2 tbsp of Refined Flour and cook it. Don’t overcook the flour and do one thing continuously mix it so that lumps are not formed in it. Now add One cup of Milk in it and mix till it starts boiling. When milk starts Boiling add 2 slices of Cheese in it and mix it well that a creamy texture is formed. Add chilli flakes and oregano. Now add pasta in cream and veggies and have a good mix to it and Serve. Hope You Like the Recipe. Do Try this.